Many people dream of starting their own business in the food sector, or opening a branch of an already-popular restaurant franchise. You will definitely need a sizeable chunk of money to kickstart your new investment, and a broad selection of skills too, but one piece of vital infrastructure needs to be in place: a commercial kitchen! But how straightforward is it to get professional food preparation equipment installed in your place of business, and how can you make sure it’s all maintained correctly? Here are some points to consider.
Plumbing, gas and electricity – A major consideration is the piping and wiring needed for your kitchen to function. You may need to look at commercial boiler installation services if this isn’t already set up. Everything has to be done to a very high standard to comply with regulations for commercial catering businesses.
Floors and walls – The finish of the room’s surroundings will affect how easy it is to attach and install all the fixtures of your kitchen, plus this will affect cleaning later. Tiles, wood, metal, concrete and so on all have different properties and present different challenges.
Modular units – Is everything going to be permanently fixed in place, or can you remove and replace different elements if commercial kitchen equipment repairs are needed? This will be a great benefit if you have a problem with just one appliance and need a replacement that will fit in its place.
Ventilation – This is another point that you have to be very careful with, in order to avoid being in breach of laws and regulations. Poor ventilation can be dangerous due to hazardous fumes, and it can also be a severe fire risk. Cleaning is also absolutely essential to maintaining safe ventilation systems.
Space and layout – Ultimately this will make a huge difference. Even if you can fit in all the units and appliances you need to run your kitchen, what about the empty space? Your staff will probably be under pressure and need plenty of room to move around. Important appliances that are usually used consecutively need to be conveniently placed, plus you need plenty of worktop spaces for preparing your food.